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Penne Classiche

4,80 € tax incl.
500g

Martelli penne clasiche pasta is made from a recipe passed down through generations of the Martelli’s family using the best local flour, durum wheat semolina and specific bronze molds, giving it a special coarseness that makes it better absorb sauces. 

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Description

Martelli penne clasiche pasta is made from a recipe passed down through generations of the Martelli’s family using the best local flour, durum wheat semolina and specific bronze molds, giving it a special coarseness that makes it better absorb sauces. Dried slowly at low temperatures to preserve the nutritional values, this traditional Italian pasta exhibits an authentic flavor of homemade pasta. Discover true artisan flavor.

The Martelli famillys is one of the smallest artisan pasta makers in Italy.

Good to know: Their rough surface will beautifully absorb all your sauces.

To cook Al dente!

Ingredients

Superior quality semolina Durum wheat. 

Fabienne's tips

Excellent with a creamy Parmesan truffle sauce or used as a base for limitless Italian recipes.

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Penne classiche

Penne classiche

Martelli penne clasiche pasta is made from a recipe passed down through generations of the Martelli’s family using the best local flour, durum wheat semolina and specific bronze molds, giving it a special coarseness that makes it better absorb sauces.