Martelli spaghettini pasta is made from a recipe passed down through generations of the Martelli’s family using the best local flour, durum wheat semolina and specific bronze molds, giving it a special coarseness that makes it better absorb sauces. Dried slowly at low temperatures to preserve the nutritional values, this traditional Italian pasta exhibits an authentic flavor of homemade pasta. Discover true artisan flavor.
The Martelli famillys is one of the smallest artisan pasta makers in Italy.
Good to know: Their rough surface will beautifully absorb all your sauces.
To cook Al dente!