Made in south of France in a traditional olive-mill, this extra virgin olive oil is pressed from the finest French olives. With its deep, brilliant green color and aromatic notes of freshly cut grass and artichoke, it's a treat for both the eyes and the palate, and its finish is both pleasantly bitter and persistently peppery.
Disponible
Made in south of France in a traditional olive-mill, this extra virgin olive oil is pressed from the finest French olives. With its deep, brilliant green color and aromatic notes of freshly cut grass and artichoke, it's a treat for both the eyes and the palate, and its finish is both pleasantly bitter and persistently peppery.
AOC (Appelation d'origine Controlée) is made to guaranty the quality and the origine. The Provence AOC olive oil was born in 2007.
Green olives - First cold pressed oil.
I love this green-fruited extra virgin olive oil on top of a piece of bread, sprinkled with few grains of fleur de sel.
Arugula, tartar, carpaccio, tomatoes or burrata are just a few of the delectable suggestions particularly suited to this oil.
