This foie gras mousse his made with 75% whole duck foie gras, combining a smooth texture and a delicate taste.
Made with love in craft French farm. From duckling to final product, Emmanuel Jacquin makes the entire production line by himself to ensure ultimate quality products. He buys primary aged ducklings in “ Perigord ” and raises them during more than 4months in a peaceful garden. During this times ducks receives a top natural diet based on cereals GMO free and NO antibiotic!
Jacquin Foie gras won numerous awards at the “ Concours General Agricole de Paris ”!