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Foie Gras de Canard Entier Mi Cuit

Made from a handmade recipe by Emmanuel Jacquin, this pâté is combining a rustic pork pâté with duck foie gras. It is seasoned with the local walnut liquor for a yummy moment!

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  • 5 to 7days for delivery
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Description

Made from a handmade recipe by Emmanuel Jacquin, this pâté is combining a rustic pork pâté with duck foie gras. It is seasoned with the local walnut liquor for a yummy moment!

Ingredients

Lean and fat pork 42% duck foie gras 33%, 15% duck meat, egg, walnut liqueur, salt and pepper.

Fabienne's tips

Spread it over a toasted baguette. 

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Pâté with walnut liquor

Pâté with walnut liquor

Made from a handmade recipe by Emmanuel Jacquin, this pâté is combining a rustic pork pâté with duck foie gras. It is seasoned with the local walnut liquor for a yummy moment!