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Foie Gras de Canard Entier Mi Cuit

This pork pâté is made with 30% duck foie gras, seasoned with juniper berries in order to bring slight peppery flavor and lovely texture. Made with love by Emmanuel Jacquin. No preservative. No additive.

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Description

This pork pâté is made with 30% duck foie gras, seasoned with juniper berries in order to bring slight peppery flavor and lovely texture. Made with love by Emmanuel Jacquin. No preservative. No additive.

Ingredients

Lean and fat pork 42% duck foie gras 33%, 15% duck meat, egg, Juniper berries, salt and pepper.

Fabienne's tips

Juniper berries pork pâté makes a wonderful spread for artisan bread or warm toast. Do not hesitate to try it with blackberry or redcurrant jam.

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Juniper berries pork pâté

Juniper berries pork pâté

This pork pâté is made with 30% duck foie gras, seasoned with juniper berries in order to bring slight peppery flavor and lovely texture. Made with love by Emmanuel Jacquin. No preservative. No additive.