Velvety & lightly acid, Bernard associated apricot & rhubarb to make a delicious handcrafted jam.
Gourmand, this handcrafted jam cooks in a copper basin, traditionally.
Taste rhubarb & apricot savour by enjoying this rhubarb apricot jam with pieces of fruit.
La Trinquelinette, it means “more fruit, less sugar”. It is 55% fruit, without fertilizers or treatment chemical and 45% unrefined cane sugar