Delicately acid, Bernard knows where he can find the best apricots. Mature as you wish, cultivated without fertilizers or treatment chemical, his apricots give a refined jam.
Gourmand and generous, this handcrafted jam cooks in a copper basin, traditionally.
Taste apricot savour by enjoying this apricot jam with pieces of fruit.
La Trinquelinette, it means “more fruit, less sugar”. It is 55% fruit, without fertilizers or treatment chemical and 45% unrefined cane sugar