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Foie Gras de Canard Entier

This foie gras terrine combines duck breast and a smooth pâté with whole duck foie gras pieces.  

Made by Emmanuel Jacquin, a top French farmer established more than 30years ago in a beautifull village close to " Perigord ".Labour of love. Ready to eat.

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  • 5 to 7days for delivery
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Description

This foie gras terrine combines duck breast and a smooth pâté with whole duck foie gras pieces.  

Made by Emmanuel Jacquin, a top French farmer established more than 30years ago in a beautifull village close to " Perigord ".Labour of love. Ready to eat.

Ingredients

49% duck, foie gras 37%, 12% milk and eggs, salt, pepper.

Fabienne's tips

It is at its best when chilled, sliced in 1/4" and served with fresh bread or in country style salads.

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Marbled foie gras with duck breast

Marbled foie gras with duck breast

This foie gras terrine combines duck breast and a smooth pâté with whole duck foie gras pieces.  

Made by Emmanuel Jacquin, a top French farmer established more than 30years ago in a beautifull village close to " Perigord ".Labour of love. Ready to eat.