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Lobster Confit

Taste lobster confit by Le Comptoir de l'Île de Groix, a delicious and refined recipe made with fresf fish!

This tasty recipe was created on a brittany Island, Groix Island. Lobster, fish, scallop, cream, shallot, butter, herbs & a touch of Kari Gosse.

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Description

Taste lobster confit by Le Comptoir de l'Île de Groix, a delicious and refined recipe made with fresf fish!

This tasty recipe was created on a brittany Island, Groix Island. Lobster, fish, scallop, cream, shallot, butter, herbs & a touch of Kari Gosse.

Le Comptoir de l'Île de Groix, a non-industrial Canning factory, develops, according to the tradition, authentic fish dishes made of noble ingredients! Without colorings or preservatives and especially rich in fish!

Did you know? Kari Gosse is a blend of spices consisting of ginger, curcuma, clove, chili, cinnamon, & pepper.

Ingredients

Lobster (36,5%), fishes, cream, Scallops*, Shallots, butter, water, carots, wheat flour, salt, garlic, parsley, white wine (0,5%) (Sulfites), peeled tomato puree, olive oil, Armagnac (0,2%), celery, kari gosse (ginger, curcuma, clove, chili, cinnamon & pepper) *Chlamys opercularis, from North East Atlantic

Fabienne's tips

Gratinate lobster confit in oven and put some on a country bread... Yummy !

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Lobster Confit

Lobster Confit

Taste lobster confit by Le Comptoir de l'Île de Groix, a delicious and refined recipe made with fresf fish!

This tasty recipe was created on a brittany Island, Groix Island. Lobster, fish, scallop, cream, shallot, butter, herbs & a touch of Kari Gosse.