Taste lobster confit by Le Comptoir de l'Île de Groix, a delicious and refined recipe made with fresf fish!
This tasty recipe was created on a brittany Island, Groix Island. Lobster, fish, scallop, cream, shallot, butter, herbs & a touch of Kari Gosse.
Le Comptoir de l'Île de Groix, a non-industrial Canning factory, develops, according to the tradition, authentic fish dishes made of noble ingredients! Without colorings or preservatives and especially rich in fish!
Did you know? Kari Gosse is a blend of spices consisting of ginger, curcuma, clove, chili, cinnamon, & pepper.