Vanilla creme brulee

Vanilla creme brulee

A crème brûlée with Bourbon vanilla from La Cognette located in Issoudun in Berry. This dessert for two people will end a meal on a good note for vanilla cream lovers.

The starred chef Alain Nonet shares his very good cuisine by making these dishes according to old traditional recipes.

78% pasteurized cream, pasteurized egg whites, sugar, natural bourbon vanilla, 0.11% pods.

Store out of the refrigerator. Once opened, the jar can be kept in the refrigerator and consumed within eight days. You can also sprinkle the jar with brown sugar and put it in the oven to caramelize.