This coffee is roasted for espresso methods
8,90 €
6,90 €
250g
Two forest coffees from Wallaga and an organic Brazil for a harmonious and distinctive high-end blend.
Origin: Peru, Honduras, Ethiopia
long, supported by a fine mineral tension.
Roasted in France by Terres de Café.
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Description
Ingredients
100% Arabica coffees. Coffee beans.
Notes: Cocoa, tonka, sweet citrus
Fabienne's tips
Store in a cool dry place. Lorlut espresso-flavoured caramels will go perfectly with this coffee.
Usage: Espresso