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Elected best espresso blend in France in 2015, H3 is a blend of three varieties of Ethiopian Wallaga natives. Two plain coffees for body and character, a washed coffee for fruitiness and finesse. A very great classic and racy espresso.

 

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Description

On the nose: an intense and thick crema exudes notes of cocoa and frangipane.
On the palate: the attack is supple, the body extremely velvety. The spicy typicity of semi-wild mochas tensed by a fine acidity is intoxicating indulgence. A very persistent and so greedy length in the mouth. A very great espresso, classic and racy.
Roasting: this coffee is roasted for espresso methods

Ingredients

100% Ethiopian Arabica coffees. Coffee beans.

Notes: Chocolate, frangipane, sweet spices

Fabienne's tips

Store in a cool dry place. Lorlut espresso-flavoured caramels will go perfectly with this coffee.

Usage: Espresso

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Ethiopia H3 Organic 100% Arabica coffee beans

Ethiopia H3 Organic 100% Arabica coffee beans

Elected best espresso blend in France in 2015, H3 is a blend of three varieties of Ethiopian Wallaga natives. Two plain coffees for body and character, a washed coffee for fruitiness and finesse. A very great classic and racy espresso.